DULAN'S SOUL FOOD KITCHEN #1

Dine-In Service

Enjoy authentic soul food in our cozy restaurant with music and celebrity photos on the walls.

• Indoor seating available
• Quick table turnover
• Friendly, attentive staff

Curbside Pickup

Order ahead and pick up your meal without leaving your car.

• Popular option during busy hours
• Pre-boxed meals ready for pickup
• Free parking lot available

Sunday Dinner Special

Complete meal package featuring your choice of entree with all the traditional fixings.

• Includes dressing, cornbread muffins, and dessert
• Choice of sweet tea or upgrade to specialty drinks
• Perfect for family-style dining

Large Group Orders

Accommodate larger parties with generous family-style portions.

• Satisfying portion sizes
• Multiple side dish options
• Great for family gatherings

“Food today was so good. 😋 What I'm saying is you have to try soul food. You can't go wrong. 😋 Seriously, if you haven't tried soul food yet, you are missing out big time. It's the kind of comfort food that just hits different, you know? I'm still dreaming about those flavors! You absolutely cannot go wrong with a hearty plate of soul food. Make it your next meal, I promise you won't regret it! 👌 #SoulFood #ComfortFood Foodie MustTry Delicious”

“Today my hubby and I went there for lunch. I must say I hadn’t eaten there for many years. Let me tell you I forgot what I’ve been missing. The food was delicious them sista in that kitchen need be on the FoodNet Work. Everything was A1 the food the service the ambience the portions the food quality. The plate was fill with more food I could eat in one setting so I have lunch for tomorrow. Dulan’s didn’t disappoint we will be returning soon. I had the cat fish and greens and mac n cheese cornbread muffins. He had the smothered chicken greens, mac n cheese Valentine lunch with my Boo Cakes.”

“Googled soul food and Dulan’s popped up so I went to dine in. It was Sunday so I ordered the Sunday Dinner with fried catfish, greens & yams and it comes with dressing, 2 cornbread muffins, a dessert of your choice (I had sweet potato pie) and sweet tea ( which I don’t like, so I took the $1.50 up charge and got the strawberry lemonade which was good. The yams were actually yams, not from a can and they were perfect, not overly candied. The greens were good and the dressing tasted like my late grandmother’s and it was a blessing! Same with the sweet potato pie, it was a wonderful nostalgic flavor. My only issue was the fish… It came plenty, but it was not fresh. I could tell it had been reheated, and it was disappointing, especially because everything else was so on point. I left feeling a little unfulfilled because I didn’t get the best batch of fish and this meal definitely had 5 star potential. The meal was large portions and I like how they serve it already boxed up because there’s no way to eat it all in one sitting. The host/server was good, I was seated quickly, they cleaned table and chairs as they saw it needed it and they were kind and courteous. The atmosphere was good, nice music. It was cool to see the wall of celebrities who had dined at the establishment. Overall I had a very enjoyable LA soul food experience and I would recommend stopping by. I do hope to make it back next time I’m in LA so I can upgrade the 4 stars to 5 stars with a nice order of freshly fried catfish!”

“If you don't feel like cooking, and/or just have a yearning for a home cooked soul food meal. This is the place to go. It is a cozy restaurant that offers curbside ordering and pick-up as well as limited indoor seating. You will often see a line of people waiting outside for their orders. Parking is free on the tiny parking lot next door to the building. The prices were competitive and the food was flavorful. The portions were satifying. If you have left overs, they warm up tasty. The service was welcoming and attentive even when the food needed a little more tlc. This restaurant is located a short distance from the stadium on the corner of La Brea and Manchester. I had a tomatoes, corn and okra side with fried fish and collard greens.”